Genetically Modified Organisms (GMO)

CMSIL

Genetically Modified Organisms (GMO) Certification

The Non-GMO Project is a nonprofit organization whose mission is to offer rigorous product verification and trustworthy education that empowers people to care for themselves, the planet, and future generations.The purpose of the Standard is to offer meaning and value to the marketing claim “Non-GMO Project Verified” by creating, maintaining, and keeping publicly available, a set of rigorous requirements against which all Non-GMO Project Verified Products are measured. The Non-GMO Project maintains a consensus-based standard, which outlines their system for ensuring best practices for avoiding genetically modified organisms. Methods such as segregation, traceability, risk assessment,sampling techniques,and quality control management are emphasized in the Standard.

What is Genetically Modified Organisms (GMO) ?

The Non-GMO Project is a non-profit organization focusing on genetically modified organisms. The organization began as an initiative of independent natural foods retailers in the U.S. and Canada, with the stated aim to label products produced in compliance with their Non-GMO Project Standard, which aims to prevent genetically modified foodstuffs from being present in retail food products The Non-GMO Project's stated mission is "to preserve and build sources of non-GMO products, educate consumers, and provide verified non-GMO choices". It provides third-party verification and labeling for non-genetically modified food and products. The project also works with food manufacturers, distributors, growers, and seed suppliers to develop standards for detection of genetically modified organisms and for the reduction of contamination risk of the non-genetically modified food supply with genetically modified organisms. FoodChain Global Advisors, a part of Global ID Group.
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WHAT ARE THE BENEFITS OF Genetically Modified Organisms (GMO)

Benefits of Non GMO Certification:- 1. consumer demand- Retail sales of Non-GMO Project Verified products top $25 billion a year and continue to increase. Today’s consumers want to know what’s in their food and they are speaking with their purchase decisions. 2. Industry demand- Companies at all stages of the supply chain — from farmer to ingredient supplier to manufacturer to packer — are seeking non-GMO verification for their products. As more companies engage with the Non-GMO Project Standard , long-term sourcing becomes easier and more accessible for all. 3. Trust and transparency- The Non-GMO Project Verified seal is the most trusted, meaningful standard for GMO avoidance available today. When shoppers search for non-GMO products, they look for the Butterfly seal. 4. Your verification- Compliance with the Non-GMO Project Standard requires an understanding of the technical requirements involved in the verification process. FoodChain ID’s industry leadership and in-depth experience in every category of product and ingredient compliance optimizes Non-GMO Project verification. Count on FoodChain ID to expertly assist you from start to finish throughout the process.

Start your journey to Genetically Modified Organisms (GMO) certification

Contact our team today to receive a free no-obligation competitive quotation from our dedicated business development team. We will devise a comprehensive quote that will align with your occupational health and safety requirements. We tailor our quotes to meet your needs, and we support a range of ISO standards, including ISO 27001, ISO 9001 and Cyber Essentials. Learn more about Certification Europe’s accreditations, discover our client testimonials and find out more about working with us.

The Certification Journey

Certification Achieved

Successful certification is communicated to the client. Certificates are issued.

Certification Review & Decision

The organisations files are reviewed by an independent and impartial panel and the certification decision is made.

Recommendation for Certification

At this point in the process we review any corrective actions taken to address findings raised at Stage 1 & 2. Certification may be recommended.

Stage two

The second assessment determines the effectiveness of the system, and seeks to confirm that the management system is implemented and operational.

Stage One

The initial assessment determines if the mandatory requirements of the standard are being met and if the management system is capable of proceeding to Stage 2.

Certification Achieved

Successful certification is communicated to the client. Certificates are issued.

Certification Review & Decision

The organisations files are reviewed by an independent and impartial panel and the certification decision is made.

Recommendation for Certification

At this point in the process we review any corrective actions taken to address findings raised at Stage 1 & 2. Certification may be recommended.

Stage two

The second assessment determines the effectiveness of the system, and seeks to confirm that the management system is implemented and operational.

Stage One

The initial assessment determines if the mandatory requirements of the standard are being met and if the management system is capable of proceeding to Stage 2.

Genetically Modified Organisms (GMO) FAQ's

Yes, Non-GMO products are available across a wide range of food categories including fruits, vegetables, grains, dairy, meat, snacks, and packaged foods. Many brands offer Non-GMO options to cater to consumers' preferences for natural and unmodified food choices.

Some proponents of Non-GMO products argue that promoting non-genetically modified agriculture can contribute to sustainable farming practices by encouraging biodiversity, reducing reliance on synthetic inputs, and supporting traditional farming methods. However, the impact of Non-GMO products on sustainability is a complex and debated topic within the agricultural community.

The taste of Non-GMO products is typically not noticeably different from GMO products. The taste of food is influenced by various factors such as ingredients, cooking methods, and individual preferences rather than the genetic modification status of the ingredients.

While research on the health benefits of Non-GMO products is ongoing, some consumers believe that avoiding genetically modified ingredients may reduce the potential risks associated with GMOs. However, more scientific studies are needed to establish definitive health benefits of Non-GMO products.

While many organic products are Non-GMO, not all organic products are necessarily Non-GMO. Organic certification standards encompass various aspects of production, including the use of synthetic pesticides and fertilizers, animal welfare, and genetic engineering. However, Non-GMO certification specifically focuses on the absence of genetically modified organisms in the product.

In general, there is no significant nutritional difference between Non-GMO and GMO products. Both types of products can provide essential nutrients. The primary distinction lies in the production methods and consumer preferences rather than nutritional content.

Non-GMO products can sometimes be slightly more expensive due to the sourcing and verification processes required to maintain Non-GMO status. However, the price difference varies depending on the product and brand. Some consumers are willing to pay a premium for Non-GMO options based on their personal preferences and values.

Look for labels or certifications like the Non-GMO Project Verified seal on food packaging. This seal indicates that the product has been verified to meet rigorous Non-GMO standards. Additionally, some brands explicitly state "Non-GMO" on their packaging to help consumers make informed choices.

A Non-GMO certificate signifies that a product has been verified to be free from genetically modified organisms. It provides consumers with confidence that the product aligns with their values and preferences regarding GMOs.

To obtain a Non-GMO certificate, product manufacturers must demonstrate that their ingredients and production processes comply with non-GMO standards. This may involve testing, documentation, and verification by a certifying body to ensure GMO-free status.

A Non-GMO certificate is a document that certifies that a product does not contain genetically modified organisms (GMOs). It assures consumers that the product was produced without the use of genetically modified ingredients.

THE FOLLOWING TYPES OF WHOLESALE OR RETAIL GOODS ARE ELIGIBLE FOR VERIFICATION: • Seed and vegetative propagation materials • Wholesale or retail goods for human or pet use that are either ingested or topically applied over-the-counter (OTC) drugs and homeopathic remedies • Wholesale or retail goods for human or pet use that are not ingested or topically applied • Livestock, poultry, bee, and seafood feed and supplements

RETAILERS SEEK NON-GMO PRODUCTS The largest national chains to the smallest shops and natural markets carry Non-GMO Project Verified products. Whole Foods Market compliance: WFM will require food products making a non-GMO claim to be third-party verified by 2022.